Menus

Please note that the early bird menu below is just a sample and is subject to change. Prices are also subject to change without notice.

Early Bird Menu

Starters

Fresh crab and avocado salad with basil mayonnaise (3 euro supplement).
Smoked tuna carpaccio, rucola, parmesan shavings & lemon oil dressing
Crab claws with garlic and brandy butter sauce
Duck spring roll with white ragu sauce
Mussels and cockles marinara, tomato garlic chili & lemon grass
Figs and ricotta salad with walnuts & honey dressing
Fivemiletown goat cheese tartlet with ratatouille & pepper coulis
Warm chicken salad with pancetta, pesto and balsamic reduction
Fresh soup of the day

Main Courses 

Grilled 9oz sirloin steak, red wine reduction wild mushroom
& caramelized onions (3euro supplement.)
Grilled fillet of sea bass with spinach, garlic capers, fresh tomato sauce
Irish chicken supreme, saffron risotto & creamy wild mushroom sauce
Confit of duck with champ & balsamic reduction
Penne amatriciana, onions smoked pancetta & tomato sauce
Ricotta and spinach ravioli with tomato and basil sauce
Linguine with Atlantic bluefin tuna ragu

Desserts 

Dolci Misti Della Casa

3 Course €32.50

Sample only. Menu subject to change.
All our beef is born and reared in Ireland.
Vat 9%
Allergen information, please ask for allergen content check list

Starters

In house smoked duck salad, pine nuts, apple & calvados foam. €9.90

Warm chicken salad with Pancetta, cashew nut, balsamic reduction pesto & olive oil. €9.75

Seared Atlantic scallops with fresh chorizo risotto. €13.75

Fivemiletown goat cheese bonbons, pickled radish, fresh beetroot, & apple pure (v). €9.35

King prawns with garlic butter and brandy sauce. €12.50

Linguine sea urchins and bottarga, extra v. olive oil, garlic & chilli. €12.00

Sea food risotto €11.75

Carpaccio of light smoked tuna with rucola lemon dressing & parmesan shavings €10.95

Tomato basil and parmesan bruschetta with garlic and extra virgin olive oil (v) €6.95

Lunette al tartufo, pasta filled with ricotta and truffles with creamy wild mushroom sauce (v) €10.35

Bresaola rucola and parmesan (cured beef) served with rocket leaves, olive oil and lemon dressing €9.20

Aubergines Parmigiana with basil, parmesan, tomato sauce and basil dressing (v) €8.35

Home made soup of the day €5.95

Main Course Pasta Dishes

Spinach and ricotta ravioli with tomato and basil sauce (v) €16.10

Sea food fettuccine with prawns, crab claws, mussels, cockles in a spicy tomato & garlic sauce €21.40

Chicken and wild mushroom fettuccine with creamy sauce €16.90

Pennette Amatriciana with smoked bacon, onions, garlic and spicy tomato sauce €16.20

Fresh Atlantic crab linguine with garlic extra v. olive oil fresh tomato chilli & bottarga €19.95

*Gluten free penne and spaghetti are available with the above sauces
*All the above pastas are served with organic side salad grown in the organic centre Rossinver and Piero’s  polytunnel.

Main Courses

9 oz Irish fillet steak, served with spinach, caramelized onion creamy green peppercorn sauce €28.50

Rack of Irish Lamb with lentils & caramelize onion jus €25.00

Tagliata di manzo (Irish fillet steak) served with rocket, parmesan shavings rosemary and olive oil (served medium) €27.70

Guinea fowl supreme with truffle risotto & wild mushroom sauce €22.95

Pan fried Quail with fresh figs walnuts and figs dressing €22.50

Corn fed Irish chicken fillet with mushroom tagliatelle ,smoked bacon, mozzarella & white wine sauce €18.50

Peppered duck breast with Mirto honey & blueberry sauce(served medium) €24.25

Zuppa di mare (mixed sea food) served with garlic chilli lemon grass and tomato sauce €23.50

Sea food and chicken paella cooked in a Spanish traditional style (spicy) €23.75

Fresh fish of the day (ask for details)

price on availability

Selection of vegetables are served with appropriate dishes

*All our beef is born & reared in Ireland, it is matured on the bone for 14 days and is then boned and allowed to mature for further14 days.

Side Orders

Home made French Fries €4.75
Organic leaves €3.95
Mushrooms €3.95
Deep fried Courgettes €4.75
Portion of vegetables €2.50

*Service Not Included
All our prices include vat @ 13.50%

 

Wine List

House Wine

White

Vermentino costamolino Argiolas (Sardinia) 2017, €26.95
Color: pale yellow. Bouquet: Fruity, fragrant and harmonious.
Palate: Full, soft and rich with a slightly bitter aftertaste

Les Chaises sauvignon Blanc 2016, €26.50
Great fruit flavors make this wine lush yet flinty

Serralori Argiolas rose` (Sardinia) 2017, €25.50
Delicate, intense in its fruity notes. Lively, but well balanced, a fresh delicate wine

Red

Cabernet Pizzolato (organic, vegan) 2017, €26.50
Light, medium bodied, with a lively finish

Merlot Pizzolato (organic, vegan) 2017, €26.50
Dry , tangy medium body ,properly tannin.

Costera Cannonau di Sardegna (Argiolas) 2016, €27.50
Intense ruby red tending to purple, due its period of ageing.
Intensely perfumed, typical of cannonau grapes. Palate: Rich, well rounded, satisfying with a good structure

Half bottle

White

Vermentino Costamolino Argiolas 2017 (Sardinia), €15.95
Color: pale yellow. Bouquet: Fruity, fragrant and harmonious.
Palate: Full, soft and rich with a slightly bitter aftertaste

Pinot Grigio Pizzolato 2016 (Organic, vegan), €15.95
Dry, Velvety, soft and harmonious

Red

Merlot Pizzolato Veneto 2016 (Organic, vegan), €14.95
Dry, ruby red. Deeply vinous, properly tannin

Costera cannonau Argiolas 2016 (Sardinia), €15.95
Color: Intense ruby red tending to purple, due its period of aging.
Intensely perfumed, typical of cannonau grapes. Rich, well rounded, satisfying with a good structure

Château tour du Pas St. George 2014, €17.95
One of the most consistent and attractive wines in Bordeaux. Fresh damson fruits, tannin’s & a fine finish.

Champagne

Charpentier Millesime 2004, €87.50
Classic aroma of biscuit and apples, mature on the palate with hints of brioche, nuts and honey.
Wonderful lingering finish

Sparkling Wine

Prosecco brut Frederik Pizzolato (organic, vegan)2017, €35.50
The wine shows a nice round taste with tempting fruit nuances. Elegant aroma with floral & raspberry notes

AD 49 Vermentino Spumante metodo classico Sardus Pater DOC, €42.50
Awarded with diploma much mention VINITALY 2016..Beautiful wine, one to try.

Pizzolato spumante metodo classico (organic vegan), €40.50
Intense with aroma of ripe fruit and honey, enriched with floral hints and lavender
It is very broad and soft with a savory and dry finish.
No need for a Champagne!!

From the cellar

White

Italy
Pinot Grigio Pizzolato 2017 (Organic, vegan), €27.50
Dry, Velvety, soft and harmonious

Is Argiolas vermentino superiore Doc 2017, €29.95
Is Argiolas shows a ripe, almost tropical-fruit profile that reflects longer ripening on the vine.
Aromas and flavors of fully ripe apricot & peaches are accented by notes of melon, almonds
& honey.Bryght acidity provides succulence on the palate.

Chardonnay Pizzolato (organic, vegan) 2017, €26.50
Inviting ,discrete and very fine wine ,ideal with delicate dishes
Fish and white meat.

Gavi di gavi Principessa Gavia Castello Banfi 2016, €39.50
One of Itali`s most fashionable wines,it is noted for acute dryness and fresh,flinty acidity.
It has a full, delicate. elegant bouquet which brings flowers and fresh fruit to mind,
mostly lemons, lilies of the valley and green apples.

I Selis Nasco di Argiolas 2016, €31.50
Grape Nasco and vermentino,this new Argiolas wine is probably the most exiting Wine from the Argiolas,with notes of yellow blossoms, tropical fruits and underlying Light mossy notes. Mellow with flavors nicely matching the nose and long pleasant Finish.

Lugore Vermentino Superiore Cantina Sardus Pater 2017, €28.95
Elegant and intriging on the nose, with aromasof white flowers and herbs, with delicate salty nuance
it expresses a nice fruity bouquet and balanced freshness on the palate. The finish is savoury and mineral.

Spain

Jose Periente Sauvignon Blanc 2016 €33.50
An elegant and classySauvignon Blanc with subtle aromas of green peppers and floral notes
On the palate it displeys classic lemon and lime citrus edge a hint of pineapple leading
To a long mouthwatering finish.

France

Chablis 1er Cru Jean Franocis Bordet 2015, €49.50
The Family tradition and reputation is kept alive very skillfully here by the young Jean Bordet
The floral nose is exciting, it combines richness, pebbly mineral zing and delicate with elegance.

Sancerre Domaine Masson Blondelet 2017, €39.50
Good citrus flavors with hints of confectionery , great fruit make this wine lush yet flinty

PouillyFume’Domaine Masson Blondelet 2016, €39.50
A lovely richness characterizes this wine with typical Lorie minerality.

New Zealand

Paddy Borthwick Sauvignon Blanc 2017, €33.50
A touch of oak for a quarter of the crop, steel tank maturation and five months on lees all to combine to produce a superlative, Sancerre like zest all gooseberry and lime rather than typical New World tropical fruits.

From the Cellar

Red

Italy
Perdera Monica di Sardegna Argiolas 2016, €27.50
Round with aftertaste almost tending to sweetness, typical of Monica grapes

Senes Cannonau Riserva Argiolas 2014, €31.50
Deep ruby red with garnet tinges, intense & stylish hints of red berries, Mediterranean spices & herbs
Warm, well rounded, good structure and perfect balance.

Is Selis Argiolas 2015, €29.50
Monica grapes with small percentages of Carignano and Bovale Sardo
Rich, well rounded, with a good structure : One to try!!!

Valpolicella classico ripasso cantina Antolini 2015, €37.50
Delightful aromas of ripe cherries . Very seductive and stylish wine with a fresh and long finish.
Korem I.G.T. Argiolas 2012 (Sardinia), €49.50
Color, intense ruby red. Tasting ,intense and very persistent on the nose; full bodied,
smooth and nicely balanced on the palate

Turriga I.G.T. Argiolas 2014 (Sardinia), €69.50
Color: Dark, but intense ,ruby red ,due to aging. Bouquet: Full bodied, elegant
as a result of its formation which has matured well and in the association of bouquets
obtained during is storage in new casks. Palate: well rounded, heavy with an extremely
individual and pleasing structure. (95 points scored at vin Italy, best wines 2018

Chianti Superiore Castello Banfi DOCG 2015/16 (Tuscany), €34.50
Intense ruby red color, fresh and fruity hints on the nose, well integrated
in a round structure and full body. The lively acidity is well balanced with the rest of the structure.

Morellino di Scansano Morris farm(Tuscany) 2015, €33.00
The cherry fruit, so typical of Maremma`s sangiovese, is up front
The wine is fresh and crisp, with a solid structure and body that act
as a final touches for a wine that so perfectly typifies this corner of Maremma in Tuscany.

Carignano del sulcis is Solinas Argiolas 2012/13, €32.95
100% Carignano grapes, ruby red with violets tinges intense persistent
with clear notes of ripe fruit. Harmonious and warm with persistent fruity notes.

Barolo Silvano Bolmida D.O.C.G 2013, €52.95
More De Niro than Stallone, strong, rich and muscolar but with a real elegance.

Brunello di Montalcino Castello Banfi 2012, €69.50
Well rounded, ruby red to garnet. Medium Bodied aged in oak with light tannin.
As a result, one of the best wines in Italy.

Rosso di Montalcino Castello Banfi 2015, €39.50
Intense,fresh fruity with typical varietal of violet cherry & plum. Gentle wide soft with surprising length.

France

Château tour du Pas St. George 2014, €37.50
One of the most consistent and attractive wines in Bordeaux. Fresh damson fruits, tannin & a fine finish.

Fleurie Domaine de la treille 2015, €39.50
Bursting with fresh juicy Gamay fruit yet with good structure and silky texture,
this wine is a sheer joy.

Cotes Du Rhone Château Saint Esteve 2016, €35.95
A wine of character and finesse, the tradition Rouge is rich velvety smooth plum
fruit and an easy rounded finish. Chill slightly (14-15)and serve with any red and white meat.

New Zealand
Wairarapa Paper Road Pinot Noir 2016, €34.95
The star pick off the list is the Paddy Borthwich Paper Road Pinot Noir. It is complex, subtle and velvety pinot of incredible ambition.

Wine of the month

White

Manzoni bianco Pizzolato (Organic, vegan) 2017 /18, €26.50
This wine is a blend of Pinot bianco and Reisling, this combination makes this wine very
Interesting. The aroma is delicate with very strong flavors of peach and apricot.

Red

Is Solus carignano Cantina Sardus Pater 2016, €25.50
100% Carignano grapes, harmonious and warm with persistent fruity notes.

Wine by the glass €8.50 200 cl.

Pinot grigio Pizzolato (organic)
Chardonnay Pizzolato (organic)
Vermentino Argiolas
Rose`Argiolas
Merlot Pizzolato (organic)
Cabernet Pizzolato (organic)

Sauvignon blanc
Prosecco Pizzolato (organic) €9.50